Think Healthy Equals Expensive? Think Again!

It's tax season...no matter how much we wish it wasn't. We are faced with our income or lack thereof in stark black and white and we start thinking about earning more money in the future or how to pay those stinkin' taxes!

I am in the category of thinking about how to increase my earnings and because of that, I live extremely frugally. I am also kind of a health nut unless I eat something sugary and then I become a voracious eating machine, but that is the subject of a different post! Can being frugal and healthy co-exist?

Many folks think that living a healthy life is expensive. They are sure that eating healthy food is pricey. They are sure that they can't get in or stay in shape without a membership at a fancy (meaning costly) gym. With those assumptions, a lot of people just give up or they blow their budget at the grocery store and don't have money for much else.

When I am faced with prevailing thinking such as, "It costs a lot of money to be healthy," I take it as a personal challenge to see if that school of thought is true or not. Let me encourage you that giving up a large portion of your budget to groceries to have quality food is not necessary if you are willing to change your mindset just a bit. Isn't that good news?

What do I mean by changing your mindset? You have to be willing to buy marked down items at the grocery store. These items are marked down because the packaging has been damaged, the item is about to go past its sell-by date (which isn't its expiration date, by the way), or the store is clearing out the item because it wasn't a good seller. Generally, these items will have large orange stickers on them showing the original price and the new, reduced price and the savings is anywhere from 25-80% off of the regular price. I also use coupons and oftentimes I can use a coupon on a marked down item for the maximum savings possible.

This nice California mix made a delicious
addition to our healthy stir-fry. 

I don't know about you, but I would rather get the best and most items I can for the least amount of money and have some funds left to put towards other items I have to buy.

Recently I made a nice pot of vegetarian chili. It made 7 1/2 cups of chili, which was about seven 1-cup servings. I often serve my chili over rice so we don't need huge portions of chili that way. This pot of chili cost me a shade under $2.00 to make and I got two dinners and a lunch out of it. Right now, you are thinking that can't possibly be correct. I can feel your skepticism coming through the computer. I will explain so you can do similar feats of financial alchemy yourself.

My husband, who wasn't frugal when we married but has been a good student, purchased two cans of pinto beans that were marked down because the cans had been dropped and dented. The regular price of these beans is 72 cents per can, but in this instance, one was reduced to 36 cents and the other to 18 cents.

He also bought a bag of black beans that had been torn open and re-closed with tape that had been $3.00 but was reduced to 25 cents. I had some Northern beans in the cabinet from an earlier purchase to add to the mix of beans and I had a can of diced tomatoes. I had purchased some cans of seasoned tomato sauce that was originally intended to make meatloaf the store was clearing out because it hadn't been selling (I am always thinking of multiple ways to use items). Each can was marked to 24 cents and I bought a dozen cans (when you see a great deal, buy as much as you can). I had onions and the seasonings for chili already on hand that I had used for other dishes so the cost of these ingredients had already been paid. The total of all items used in the chili was $1.77! And it was no-meat chili which is healthier.

It may say Dinner Starters for Meatloaf
but the way I think, that is merely a suggestion.

We scour every store where we shop for clearance items or hugely discounted items. Because of this unique acquisition method, I do not make a menu prior to going shopping. Once we get our goodies home, then I proceed to create a menu and see if I will need to buy any additional items. We eat a good variety of foods due to this creative way of procuring groceries.

I carry this way of thinking to just about every budget category as much as possible. Anytime I have to spend money, I see if I can reduce the expense somehow. I pretty much live in hyper-frugal mode. 

 Because I am interested in living a healthy lifestyle, I also am into exercising. Exercise equipment, workout clothes, and gym memberships can really take a big bite of a budget if you allow it. I work out at least three times a week and I can safely say that I haven't spent more than $50.00 in the past two years on anything fitness related.  

I have purchased my gym clothes at the thrift store or found them at retail stores deeply discounted. I received an exercise bike from my brother-in-law for free because he was tired of it and all my free weights were given to me by people who no longer wanted them. My yoga mats were gifts as were many of my exercise videos. Some videos I purchased I found at the dollar store. I also found great exercise programs on my local PBS station. Working out doesn't have to be expensive any more than eating healthy does, especially if you work out at home.

Perhaps you don't need to watch your spending as much as I do. But, what if you did anyway and you saved the difference? What could you do with those saved dollars? Travel? Fund a retirement account? Buy a vacation home?